Green Olives (pitted) in Anchovy Brine

5 (144) · € 6.99 · En Stock

Pitted Green Olives, in Anchovy Brine - Selected from Jaen in the heart of Andalucia in Spain where the soil and climate combine to produce the finest

Olives Green Stuffed W/ Anchovies: 1.44kg – Pacific Gourmet

Espinaler Green Olives Stuffed with Anchovy 12oz — Blue Heron French Cheese Co.

Green olives stuffed with anchovies 240g

Roland Olives • Anchovy Stuffed

Our Anchovy Stuffed olives are manzanilla green olives stuffed with minced anchovy and are delicious served as an hors d'oeuvre or added to your

Anchovy Stuffed Olives

Campomar Nature Organic Green Olives Stuffed w/Anchovy. Pack 6 x 12.34 Oz (350 g)

Campomar Nature Organic Green Olives Stuffed w/Anchovy 350 g. (12.34 Oz)

Pitted Olives From Italy, Greek and Turkey - Italian Olives - Casa Rinaldi

See our competitive price for top quality stuffed olives anchovies Jar, from the best supplier - manufacturer worldwide and order per full

Stuffed Olives Anchovies Glass Jar 340g

Olives Stuffed with Pecorino Cheese - TerraMar Imports – Terramar Imports

These olives are what made La Española a world-famous name. Today, their high-quality manzanilla olives stuffed with delicious anchovie paste continue to attract devoted fans in Spain and beyond. They are the perfect compliment to any tapa or cheese/charcuterie offering.

La Espanola Olives Stuffed with Anchovies

Authentic Spanish Manzanilla pitted olives packed in an anchovy flavoued brine. Perfect as a snack or appetizer.

ESCAMILLA Anchovy Flavour Pitted Green Manzanilla Olives 317g - Pitted olives packed in an anchovy flavoued brine. Perfect as a snack or appetizer.

Pitted Queen Olives - 110/120, Our Products

Description These lemon-stuffed queen olives are grown and cured in small batches in Spain’s Seville region. They represent a real delicacy; these olives are carefully selected, stuffed with lemon, and packed in a mild brine, so the salt does not overwhelm the pure olive flavor. Artisans carefully stuff lemon one-by-one, into queen olives. These olives are great in salads, hors-d’oeuvres, cheese, charcuterie platters, and cocktails. Olives are jarred in a salt, water and vinegar marinade.