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Dr. Oetker Gelatin Granules, 2 Pack, - The Taste of Germany

4.7 (616) · € 2.00 · En Stock

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The icing is often the crowning touch for cakes and pastries. Thanks to the simple processing, a delicious and finely shiny coating can be achieved without any problems. Preparation: This is how it's done: 1. Bring water to a boil in a saucepan, remove from heat. Place frosting bags in it and let sit in it for about 10 min. 2. dry the bag, knead vigorously and cut open. Pour glaze onto cooled pastry and spread with a knife.

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Dr. Oetker Original Semi-Sweet Chocolate Pudding is the classic since 1894 for experience, quality and enjoyment. Start with 2 cups of milk. In a bowl, combine the pudding, two heaping teaspoons of sugar and 6 tablespoons of cold milk. Mix well. Stir the mixture into the remaining milk in a pot.

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, Dr. Oetker is known for baking excellence for over 100 years. These German gelatin granules are essential to make creamy cakes, fruit tortes,

Dr. Oetker Gelatin Granules, 2 Pack

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Dr. Oetker Gelatin Granules, 2 Pack, - The Taste of Germany