Gluten, Whole Grains, Celiac Disease, Intolerance

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Gluten, a yellowish gray powdery mixture of water-insoluble proteins occurring in wheat and other cereal grains and composed chiefly of the proteins gliadin and glutenin. Gluten sensitivity and intolerance, a principal symptom of the digestive disorder called celiac disease, has become a key issue

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Celiac Disease Diet: What Is It, Foods are Eat, Foods to Avoid, and More

Lifeway Kefir - Celiac Disease is an autoimmune disorder where the body develops an intolerance to gluten. When someone with Celiac Disease eats wheat, barley, rye, or other foods with gluten, their