4.9 (666) · € 194.00 · En Stock
Japanese Donabe Kamado San (IGA Clay)
A traditional Japanese clay rice pot for perfectly cooked - fluffy and great-tasting rice A multipurpose and highly versatile pot that can be used to cook a variety of rice dishes such as bamboo shoot rice - chicken rice or even porridge Cooks rice using Far-Infrared Rays (FIR) making it plump and more delicious than those cooked in electric rice cookers Features an inner lid to help apply pressure when cooking allowing rice to cook evenly and well.
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Nagatanien's Kamado-san Donabe Review - The Japanese Food Lab
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KAMADO-SAN / EARTHENWARE RICE COOKER-NAGATANI EN – HITACHIYA USA
A traditional Japanese clay rice pot for perfectly cooked, fluffy and great-tasting rice A multipurpose and highly versatile pot that can be used to
Japanese Donabe Rice Cooker, 3 Go, with Inner Lid, 1900ml, Made in Mie, Japan
Nagatanien's Kamado-san Donabe Review - The Japanese Food Lab