Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no salt, no leavening, no corn and no soy. It will work
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The hulled kernels of the grains, known as groats, are blanched to create a cracked wheat called bulgur, which is then broken up into smaller pieces. It is frequently used into Middle Eastern meals including stews and salads (like tabbouleh) as well as puddings other oat dishes by simmering it in milk. Bulgur wheat, green peas, and brown rice are good sources of vitamin B, which is necessary for healthy hair maintenance and to stop hair loss.
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