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Gelatin or gelatine (from Latin: gelatus meaning “stiff” or “frozen”) is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts.
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PDF) Ros, J.D., Packard, J.M., Gili, J.M., Pretus, J.L., Blasco, D. (Editors) – 2004. Biological oceanography at the turn of the Millenium. Scientia Marina, Barcelona, vol 68 (Suppl. 1), 266 pp
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Mesenchymal stem cells as therapeutic tools and gene carriers in liver fibrosis and hepatocellular carcinoma
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