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My classic Gateau Basque recipe is made with a crisp, buttery crust and a silky, creamy pastry cream filling. You'll find two variations of this delicious
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Week 4: 100+ Year Old Recipe - Gâteau Basque : r/52weeksofbaking
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Week 4: 100+ Year Old Recipe - Gâteau Basque : r/52weeksofbaking