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Furikake is a traditional Japanese condiment and rice topping made from seaweed, sesame seeds, salt, and sugar. In Japan, there are dozens of variations of furikake.
Furikake - Wikipedia
Japanese Takaokaya Doraemon Seasoning Nori Goma Furikake (Seaweed
Omusubi Yama Furikake is a classic furikake launched in 1982 and beloved in Japan for over 30 years! Furikake, which means ‘to sprinkle over’ in
Furikake Omusubi Yama | Shake Wakame (Salmon Seaweed)
Seaweed sprinkles bring waves of flavour crashing in
The Ultimate Guide To Furikake Rice Seasoning - Chopstick Chronicles
Ingredient: Mentaiko flavoured granules (cod roe, milk, wheat, mackerel, soybeans, gelatine), seasoned seaweed (10.2%), (sodium chloride, seaweed, sugar), stir fried sesame seeds, sea lettuce flavoured granules (milk, wheat), seasoned kelp (wheat, soybeans), monosodium glutamate, colourant (gardinia yellow, red yeast rice), antioxidant (vitamin E). Contains: soy, sesame, dairy, fish, wheat. May contain dairy.
Hagoromo - Wakame Furikake Rice Seasoning Seaweed (Mentaiko Kelp Flavour)
Trader Joes Nori Komi Furikake Japanese Multi-Purpose Seasoning
The Ultimate Guide To Furikake Rice Seasoning - Chopstick Chronicles
Furikake Popcorn – HonestlyYUM
Marumiya Wakame Seaweed with Edamame Beans Furikake Rice Seasoning
How To Make Furikake Rice Seasoning With Green Tea Leaves
Fries with Homemade Furikake Seasoning and Wasabi Mayo (Seaweed
Seaweed Smarts: What Is Furikake? - Food Republic
Omusubi Yama Furikake is a classic furikake launched in 1982 and beloved in Japan for over 30 years! Furikake, which means ‘to sprinkle over’ in
Furikake Omusubi Yama | Shake Wakame (Salmon Seaweed)
Homemade Furikake: A Flavorful Japanese Seaweed Seasoning