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French cassoulet : Traditional French Cassoulet – Mon Panier Latin

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        A cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck, and sometimes mutton), pork skin (couennes), and white haricot beans (haricots Blancs). The dish is named after its traditional cooking vessel, the castle, a deep round earthen

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