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Raclette Raclette is a semi-hard cheese from the French Alps made from cow's milk. The name comes from the French word racler, which means "to scrape," as the melted cheese was typically scraped off the cheese wheel onto people's plates. Traditionally, a quarter wheel of Raclette is placed on a unique heated table and
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Deriving its name from the French verb “racler,” meaning “to scrape,” Raclette is a semi-soft, brine-washed cheese that contains plenty of deep,
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