Gluten Free Xanthan Gum - Leaveners & Thickeners

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Gluten Free Xanthan Gum - Leaveners & Thickeners

What are the applications of xanthan gum？

A guide to xanthan gum

Xanthan Gum Powder - Whether you're creating delicious and low-carb homemade meals or baked goods, Judee's Xanthan Gum is a perfect baking essential

Judee's Xanthan Gum - 8 oz - Baking Supplies - Delicious and 100% Gluten-Free - Great for Keto Syrups, Soups, and Sauces - Enhances Texture and

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Gluten-Free Binders & Leaveners

A guide to xanthan gum

Use Gluten Free Xanthan Gum to add thickness and volume to bread and other gluten-free baked goods. Because baked goods made with wheat flour depend on gluten for structure, those made with gluten-free flours will often require a thickener to keep them from crumbling. For this reason, many gluten-free baking recipes call for Xanthan Gum to replace the elasticity and texture of gluten.