Classic OO flour commonly used for fresh pasta and pizza dough recipes.
CHEF'S SOFT WHEAT FLOUR TIPO OO - CAPUTO 1 kg – GranCaffeLAquila
Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.
Antimo Caputo Italian Superfine 00 Farina Flour - 2.2 lb bag
Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family
Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack
Flour Caputo yellow '00' Super Kg. 25
Chef's Flour Caputo de Napoli 00 – Davis Street Mercantile
Mulino Caputo 00 Pizzeria Flour - 1-kilo Bag (Pack of 4)
Create wonderful dough using this Antimo Caputo Chef's 00 Flour. It is Italian pizza flour that produces the quintessential bite for fast baked pizza.
Antimo Caputo Chef's 00 Flour 1 Kilo (2.2 lb)
Create wonderful dough using this Antimo Caputo Chef's 00 Flour. It is Italian pizza flour that produces the quintessential bite for fast baked pizza.
Antimo Caputo Chef's 00 Flour 1 Kilo (2.2 lb)
Make perfect pizza dough with Caputo 00 flour. Caputo 00 Pizzeria flour It is best for making classic Neapolitan pizza in wood fired oven.
Caputo “00” Pizzeria Flour 5Kg (11 lbs)
Caputo 00 Chef's Flour, 1 kg – Gather Food Studio
Caputo Flour 00 Gourmet Italian Food Store
Caputo Tipo 00 Chef's Flour (2.2 lb) – DiGiacomo Brothers Specialty Food Company
Caputo Chef's Flour 00 (3-packs) – Delizioso Gourmet
00 Flour (Caputo) kg — Christina's Spice & Specialty Foods
