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• Caputo Tipo 00 Pizza Flour (11 lb) – DiGiacomo Brothers Specialty Food Company

Caputo Tipo 00 Pizza Flour (11 lb) – DiGiacomo Brothers Specialty Food Company

4.6 (91) · € 13.00 · En Stock

Antimo Caputo Chefs Flour - Italian Double Zero 00

Antimo Caputo Chefs Flour - Italian Double Zero 00

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

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DiGiacomo Brothers Specialty Food Company

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Antimo Caputo Chefs Flour - Italian Double Zero 00

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This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs). Professional flour: this 100% wheat flour is a

Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

Antimo Caputo Chefs Flour - Italian Double Zero 00

Caputo Tipo 00 Pizza Flour (11 lb) – DiGiacomo Brothers Specialty

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