Gochugaru Chile Flakes, Dried Chilies, Korean Chili Pepper
4.8 (215) · € 28.99 · En Stock
Kimchi owes its gorgeous red color and tempered heat to these sweet, little chile flakes. Earthy and fruity in flavor, Gochugaru is a staple in Korean cuisine. In any kitchen, these coarse flakes are a tasty substitute for crushed red pepper. Try these in recipes for homemade pickles and pasta dishes, or for topping off popcorn and pizza.
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Non-GMO. Capsicum annuum. 125-140 days to maturity. Warm season annual. This Korean hybrid pepper has a hot pungency and used for the dried pepper. The peppers are dried and ground to powder, gochugaru, to make gochujang. Peppers are about 6 inch long. For open field growing. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence.
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Gochugaru flakes are Korean red chili peppers that are dried in the sun. The dried peppers are then chopped to a size between flakes and powder. It’s often seen at Korean restaurants and is used as a condiment for nearly every food. Use Korean red chili peppers for homemade kimchi, or for flavoring tofu and eggs. Gochugaru flakes are both fruity and smoky, with a distinct medium heat.
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