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Fish Mousselines

5 (459) · € 26.00 · En Stock

Mousselines are a lighter version of the classic French quenelles, but without breadcrumbs. They are poached first in fumet (fish stock), then served "en gratin" in sauce normande.

Dragon's Kitchen: Poached Salmon with Mousseline Sauce

Fish Mousselines

Fish Mousselines

Fish Mousselines

Tony Bilson: Trout mousseline with yabby sauce

Fish Mousselines

St. Peter's Fish with Black Truffle Mousse, White Asparagus, and

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Classic French Mousseline Sauce

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Monk Fish Garlic Mousseline Au Gratin Stock Photo 147838877