Fever-Tree offers a high-quality, premium range of mixers crafted on a bedrock of sustainability, philanthropy, and community. The award-winning Ginger Beer is crafted with three unique types of real ginger root. Fresh Green Ginger from the Ivory Coast adds light, bright notes of lemongrass; Indian Cochin ginger is war

Fever-Tree offers a high-quality, premium range of mixers crafted on a bedrock of sustainability, philanthropy, and community. The award-winning Ginger Beer is crafted with three unique types of real ginger root. Fresh Green Ginger from the Ivory Coast adds light, bright notes of lemongrass; Indian Cochin ginger is warm and fiery; Nigerian ginger brings balance with a deep, aromatic flavor. The pungent ginger foundation is spicy yet approachable. We love this Ginger Beer for its earthy core, soft edges, and fresh finish.

How To Enjoy

Perfectly suited for enjoying as a soft drink out of the bottle. For a more sophisticated feel, pour over lots of ice and garnish with a lime wedge or two.

Portioned for single serves at 200 ml, the Ginger Beer is a complete, one-step base for a Moscow Mule or Dark ‘n Stormy cocktail. Fever-Tree’s recipes typically call for 3 parts ginger beer to one part premium spirits, lots of ice, and a garnish.

Fever-Tree offers a high-quality, premium range of mixers crafted on a bedrock of sustainability, philanthropy, and community. The award-winning Ginger Beer is crafted with three unique types of real ginger root. Fresh Green Ginger from the Ivory Coast adds light, bright notes of lemongrass; Indian Cochin ginger is warm and fiery; Nigerian ginger brings balance with a deep, aromatic flavor. The pungent ginger foundation is spicy yet approachable. We love this Ginger Beer for its earthy core, soft edges, and fresh finish. How To Enjoy Perfectly suited for enjoying as a soft drink out of the bottle. For a more sophisticated feel, pour over lots of ice and garnish with a lime wedge or two. Portioned for single serves at 200 ml, the Ginger Beer is a complete, one-step base for a Moscow Mule or Dark ‘n Stormy cocktail. Fever-Tree’s recipes typically call for 3 parts ginger beer to one part premium spirits, lots of ice, and a garnish.

QUALITY INGREDIENTS: By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, we have created an award-winning ginger beer that

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