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Fernet-Branca 750ml, Vinnin Liquor

4.7 (213) · € 24.00 · En Stock

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Experience the unique, intense pleasure of Fernet Branca Menta liqueur, 750ml of a special blend of herbs, spices and essential oil of fine-world mint flavor. Enjoy its deep red-brown color and aroma of green mint, cocoa and berries. Taste its refreshingly light and herby with citrus and herb notes, balanced with a refreshing mint finish and a hint of bitter plants. Perfect for every season.

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Fernet Branca is an Italian amaro, or bitter liqueur, made from a secret blend of 27 herbs and spices. It has a distinctively strong, bitter flavor

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Fenetti Fernet Amaro 750mL - Dubar Fenetti DescriptionTraditional bitter from DUBAR, the origin of Fernetcomes from Italy. The unique appetizer made with a balanced blend of aromatic vegetables and citrus of the highest quality has an authentic flavor (sweet bitter), similar to the best imported Fernets. In Brazil, it is popularly enjoyed along with its favorite cachaça, known as Rooster Tail Or Stroke. In Italy, the mixture of Fernet and Cola with a lot of ice turned into a great success.

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Experience the unique, intense pleasure of Fernet Branca Menta liqueur, 750ml of a special blend of herbs, spices and essential oil of fine-world mint flavor. Enjoy its deep red-brown color and aroma of green mint, cocoa and berries. Taste its refreshingly light and herby with citrus and herb notes, balanced with a refreshing mint finish and a hint of bitter plants. Perfect for every season.

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Fernet Francisco Manzanilla was first introduced to the market in 2015 by San Francisco-based fernet enthusiasts, Max Rudsten and Ben Flajnik. It is made with a variety of herbs and botanicals sourced from local Bay Area markets including rhubarb, gentian root, cardamom, bay leaves, orange peels, and peppermint among others. The featured ingredient is German chamomile which is also called manzanilla. Bottled at 40% abv.

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The worlds leading Amaro brand, this gold-medal, award winning spirit contains 27 herbs and spices from 4 continents and still uses the same 175-year-old secret recipe first created by the Branca family in 1845. With almost no sugar, its complex, bitter yet balanced flavor profile reveals notes of mint, ginger, rhubarb and chamomile. A bartenders favorite, Fernet-Branca is the perfect herbal modifier for a variety of classic cocktails such as the Manhattan, Negroni and Collins.

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