Faux gras with toast & pickles recipe
4.9 (249) · € 24.50 · En Stock
With only two ingredients, this is the easiest parfait you’ll ever make. If you have a smoothie bullet blender, it’ll give you the most velvety result
Faux gras with toast & pickles recipe
An appetizer of Pâté de Foie Gras, chicken liver Pâté and grilled spiced pork sausage served with assorted pickles and slices of french baguette toast. In a restaurant in San Jose, California.
It's not expensive foie gras: Our recipe is better, and it's animal-free.
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