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This flour 00 type is suitable for many uses in the kitchen and provides easy workability skills with excellent result for the preparation of pizzas, cakes, fresh pasta and bread. It's also suitable for preparation of sauce or crepes. Product of Italy.
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Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.
Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10)
Plus d'informations sur la farine pour pizzas Authentique farine pour pizzas Si vous aimez faire vos pizzas vous-même vous devriez essayer
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