Farine Type 0 Biologique Manitoba W350 25 kg

4.5 (362) · € 18.00 · En Stock

Comment imaginer une bonne pizza sans une véritable farine italienne ? Pour vous aider à régaler tous les gourmands, Mozzalat vous propose cette Farine Type 0 Biologique Manitoba !

Manitaly Manitoba Type ?0? Flour Made with 100

Caputo flour Manitoba Bag America '0' Kg. 25

Farine Type 0 Biologique Manitoba W350 25 kg

Farine Type 0 Biologique Manitoba W350 25 kg

Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo.The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.

Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 lbs

Farine Manitoba

Caputo flour Manitoba Bag America '0' Kg. 25

Manitaly Manitoba Type ?0? Flour Made with 100

Manitoba - Mulino Caputo

Chaque préparation nécessite la farine appropriée, et la farine Manitoba de type 0 du Moulin Marino garantit des résultats exceptionnels même dans les