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Recipe: OD - Gianduja Enrobed Bonbons - Melissa Coppel Chocolate and Pastry School

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Melissa Coppel's gianduja enrobed bonbon recipe gives you all the details: from preparing the gianduja to pre-crystallizing and enrobing each piece.

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This is a comprehensive class taught by Chef Melissa Coppel that will cover everything you need to know to make impeccably coated bonbons with

Class: On Demand | Enrobed Bonbons

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