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Learn how to cut bacon to lardons. Lardon is a French culinary term referring to thin strips of bacon cut approximately 1/4-inch thick. A first step for cook
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Chef cuts bacon in the kitchen for recipe Stock Photo by foodphotoalex
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Four ounces of our classic heritage pork bacon hand-cubed to make your life easier. Great for a salad, in a stew, or right out of the pan.
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