Cured guanciale (cured pork cheek) piece

5 (205) · € 21.50 · En Stock

Guanciale is the main ingredient of famous Carbonara and Amatriciana pasta sauces. The cheek of the pork is cured and seasoned with spices to give it a distinctive and characteristic flavour. Buy it online on !

Authentic Italian Guanciale is a specialty deli meat from the Umbria and Lazio regions, characterized by its tenderness and very special flavor.

Maestri - Guanciale - Dry Cured Pork Jowl - Imported from Italy - 227gr - 8oz

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Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and bacon, its

Guanciale Dry-Cured Pork Jowl

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Authentic Italian Guanciale is a specialty deli meat from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. Guanciale originates from the italian word guancia meaning cheek. Maestri Guanciale is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months. Guanciale is frequently used as an ingredient for Italian pasta dishes, like Carbonara and Amatriciana. It is a gourmet substitute to pancetta.