Cumin: History, Flavor, Benefits, Uses

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What is cumin? Cumin is an aromatic spice that has been cultivated for thousands of years. It comes from the small and dried seeds of the Cuminum cyminum plant, a member of the parsley family. Both whole and ground cumin can be found in grocery stores throughout the world. The flavor of cumin is earthy and slightly

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Coriander seeds are the cilantro plant's dried fruits, though it tastes nothing like bold cilantro. The seeds are much more subtle with hints of citrus in their sweet and sour taste. Ground coriander is often found in Indian cooking and a component of garam masala and harissa. The whole seeds are used in many pickle and chutney recipes. The seed retains its flavor much longer than ground coriander and can be ground at home using a spice grinder or coffee grinder.

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SPICE TRAIN, Black Cumin Seeds Whole (14oz) Pure Nigella Seeds - No Salt or Preservatives, Non GMO, Indian Whole Cumin, Gluten Free, Aromatic & Farm Fresh Kalonji