4.7 (276) · € 29.00 · En Stock
Fennel gets a whole new look when quickly blanched then dressed in a spicy-sweet gochujang sauce. Serve this simple Korean banchan alongside rice and a main dish like Red Wine and Soy–Braised Short Ribs or Kimchi Jjigae to make it a meal. The dressing would also be crazy delicious on virtually any vegetable—cooked or raw.
Charred Fennel Soup - Justine Doiron
Chicken Meatballs and Fennel Braised in Miso Gochujang
Fennel 'Quick Kimchi' Recipe - NYT Cooking
Gochujang Stir Fry - Kind Roots Food
Week 9: Korean - Roy Choi's Braised Short-Rib Stew, Gochujang
Fennel Muchim from Korean Home Cooking: Classic and Modern Recipes
Roasted Fennel & Brussels Sprout Salad with Fig Balsamic - Justine
Gochujang Crispy Chickpeas - The Live-In Kitchen
Crunchy Gochujang Fennel Recipe
Crunchy Gochujang Fennel Recipe - Samsung Food