Katsuobushi - Japan Info Newsletter - Consulate General of Japan
4.7 (404) · € 19.00 · En Stock
You might not realize it, but that can of “light tuna” found on your local grocer’s shelf holds an ingredient that is an essential part to Japanese cuisine as we know it: skipjack tuna, which is also known as bonito or, in Japanese, katsuo. If you have ever been to a Japanese restaurant you probably have tasted the wonderful umami taste that katsuo gives to many Japanese dishes, including the humble and ubiquitous miso soup. Umami is the fifth sense of taste. The savory sensation created by umami is caused by glutamic acid, inosine acid, and guanylyl acid, which can be found in many foodstuffs. Japanese cuisine makes use of umami flavor through many ingredients.
Consulate General of Japan in New York
Consulate-General JP Nashville (@japaninnashville) • Instagram photos and videos
A Japanese Factory Producing Dried Bonito in the Heart of Brittany / Pen ペン
July 16 JAPAN Fes -ごはん- @Chelsea(6Ave 19-21st) / vol. 63 — JAPAN FES
Consulate General of Japan in New York - Japan Info Newsletter
Consulate General of Japan in New York - Japan Info Newsletter
Consulate General of Japan in New York - Japan Info Newsletter
Consulate General of Japan in San Francisco
Consulate General of Japan in San Francisco
New England Region Celebrates the New Year at the Consulate-General of Japan in Boston - U.S.-Japan Council
Complete list of vocabulary for the JLPT N5
Consulate General (@cgj_of_japan_in_seattle) • Instagram photos and videos
10 Remarkable Japanese Restaurants in Bangkok, Taste of Japan
Abilene-Omitama Sister City
Consulate General of Japan in New York - Japan Info Newsletter
