• Accueil
• sous vide
• Simple Sous Vide Chicken Breast Recipe and Master Guide

Simple Sous Vide Chicken Breast Recipe and Master Guide

4.8 (521) · € 23.99 · En Stock

I love a sous vide chicken breast, they are so tender and juicy. I cook them at 140°F(60°C) until pasteurized, but they are safe as low as 136°F (57.8°C), and some people go as high as 150°F(65.5°C).
In my opinion, this is the best simple sous vide chicken breast recipe. It highlights the tenderness of using the sous vide process and is very easy to use as the basis of many of your traditional chicken meals. It also allows you to find the optimal temperature for your own preferences.

Sous Vide Chicken Thighs with Chimichurri Sauce Recipe

Easy Sous Vide Chicken Breast (With Citrus Glaze) - Two Kooks In

Sous Vide Chicken Breast - 40 Aprons

How to Cook Sous Vide Chicken Breast

Dry-Brined Chicken Breasts Recipe - NYT Cooking

Basic Sous Vide Chicken Breast Recipe

Simple Sous Vide Chicken Breast Recipe and Master Guide

How to Cook a Simple Sous Vide Chicken Breast

Sous Vide Chicken Teriyaki Recipe: Easy & Flavorful - The Default Cook

Sous Vide Chicken Breast - The Cookie Rookie®

Easy Sous Vide Chicken Breast Will Rock Your World

Sous Vide Chicken Breast - Easy and Perfect - The Spicy Apron

Sous Vide Chicken Breast (Extra Juicy And Moist!)

Sous Vide Chicken Breast in Orange Sage Glaze - Sip Bite Go