Ceramic Emile Henry Tuscany Orange Bakeware

4.8 (729) · € 27.99 · En Stock

Emile Henry – Page 3 – Chef & Chef

Ultime Gratin Bowl, Emile Henry USA

The Emile Henry XL deep tart dish is perfect for cooking and sharing delicious pies or tarts with friends and family. The tall sides and elegant curves of the deep tart dish are perfect for making delicious pies, quiches, sweet or savory tarts, or even flans and crumbles. Burgundian clay heats evenly for gentle, uniform baking and browning. The ceramic retains heat exceptionally well to keep food warm at the table.

Emile Henry Tart / Flan Dish Tuscany

Emile Henry Large Rectangular Baking Dish Ultime Flour

Part of Emile Henry's Ultime collection, it’s the perfect combination of an efficient baking dish and an elegant serving dish. Featuring a modern

Emile Henry Ultime 11.5 Rectangular Baking Dish | Tuscany

Ceramic Emile Henry Tuscany Orange Bakeware

With an original and fun design, you can bake delicious sweet or savory recipes in this dish. The HR ceramic will allow you to bake your tart evenly, with a perfectly cooked pastry crust. The high sides give a new dimension to your tarts, quiches, and clafoutis. Bring some sunshine to the table! Dishwasher, freezer, and oven safe. Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates.

Emile Henry Tart / Flan Dish Provence Yellow

Official Emile Henry USA, Ceramic Cookware, Ovenware, Tableware

Emile Henry Ultime Rectangular Baking Dish Individual / Tuscany

Emile Henry – Chef & Chef

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Pans - Emile Henry - King Arthur Baking Company

Bakeware With Lids - UK

This oil cruet can be used for olive oil, vinegar or salad dressing and keeps your trusted condiment away from light, assuring a fresh flavor. The cork and stainless pour spout measures out just the right amount. Heat resistant and dishwasher safe, this cruet is a kitchen staple. Each piece of pottery is carefully manufactured in Burgundy in the great tradition of Emile Henry's potters, working with a knowledge that goes back to 1850.