Up until now, there hasn’t been a great way to serve caviar. Everything out there requires ice, which is far too cold for caviar, can get messy, and
HUSO - Everyday 12-5pm we offer our traditional caviar service with any caviar or your choosingcome by have a glass of champagne and enjoy life with us! We do “snacking” right 😋
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Served with mini blinis, french cream, green onions & capers.
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