The Camembert buffalo cheese is a typical cheese produced in Lombardy, Camembert has an edible crust of white color and a soft heart. Excellent
Though Camembert is traditionally a French cheese, it provides inspiration for this Italian twist. While usually Camembert is made with cow's milk,
Caseificio Camembert di Bufala 300 g pack
La Maremmana - Passione Toscana
Camembert di bufala (300 g)
Camembert with Buffalo's Milk 200g - 3B Latte – Mercato Gourmet
Camembert Di Bufala 250g
Camembert di Bufala 300G
Camembert di Bufala 300g
Camembert di Bufala - Giolito Cheese
Each wheel of Camembert di Bufala is approximately 8oz.
Camembert di Bufala — The Cheese Shop of Salem
Scamorza affumicata - Scamorza fumée au lait de vache - 330g
Camembert bufala Ponte Reale 250g Ametller Origen - Ametller Origen
Buffalo were originally brought to Italy in the 7th Century and references to cheese made from their milk appeared in the 1300's. Today, Quattro Portoni in Lombardy makes over 25 different types of cheese from buffalo milk. Essentially a buffalo milk Taleggio, it has a soft, ivory-pink washed rind with a deliciously creamy paste. The flavor is rich and slightly sweet. Perfect with cured meats, olives, and big, bold red wines.
Igourmet Quadrello di Bufala Cheese (7.5 Ounce)
Our Mozzarella di Bufala is made in the village of Agropoli, on the plain of the river Sele, the traditional heartland of mozzarella production.,
Mozzarella di Bufala
Camembert, buffelmjölk 300 g
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