Côte De Boeuf with Béarnaise and Chips
4.6 (717) · € 23.50 · En Stock
A côte de boeuf is a basically a monster steak with a bone in, or a French version of a rib of beef. But however you want to describe it, it is a wonderful piece of beef. Cook it simply and serve with chips and salad - and my no-split, light and easy béarnaise sauce.
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