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Raclette the world's most famous melting cheese is a semi-firm, salted cheese made from cow’s milk. Great for fondue or charcuterie!
RacletteCorner: The only store in the US dedicated to Raclette
, Our French Raclette Cheese is a cow's milk cheese that has a light-brown rind and a semi-firm texture., Although the French Raclette Cheese has
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Raclette is part of the culinary heritage of both the French and Swiss Alps with references dating as far back as the 1200s. Traditionally, the French
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