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Crispy Gnocchi With Burst Tomatoes and Mozzarella Recipe - NYT Cooking

4.5 (275) · € 22.50 · En Stock

Pan-fried gnocchi is like a faster version of baked pasta Store-bought gnocchi can simply be browned in a pan for an exciting mix of crispy outsides and chewy middles, no boiling required This dish is studded with juicy tomatoes and melty pockets of mozzarella

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