Bulleit Frontier Bourbon Whiskey

4.6 (177) · € 23.99 · En Stock

Bulleit Bourbon is made with small-batch techniques inspired by those pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very

Bulleit 10 Year Bourbon Review - Bourbon Obsessed℠

Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used.

Bulleit Bourbon Frontier Whiskey (50 ml)

Savor the distinct elements that create Bulleit Bourbon's complex flavor profile with Bulleit Bourbon Whiskey Single Barrel. Our blenders have set aside a select number of barrels each featuring one of our signature yeasts and one of our high-rye mashbills containing up to 36% rye. Aged for a minimum of 8 years in new charred American white oak the mashbill and yeast lend each barrel a one-of-a-kind flavor profile for a truly unique tasting experience.

Bulleit Whiskey, Bulleit Bourbon Frontier - 750 ml

Bulleit 95 Rye Frontier Whiskey – Liquor Kingdom

Old Bulleit Bourbon Frontier Whiskey Empty 1 Liter Bottle

Bulleit Whiskey, Bulleit Bourbon Frontier - 750 ml

Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit

Bulleit Frontier Bourbon Whiskey 10 year old

Bulleit Bourbon Whiskey, 750 ml

Bulleit Bourbon - brentwood fine wines

The High Rye Content Of Bulleit (90 Proof) And The Importance Of The Rye As An Ingredient Inspired Tom Bulleit To Work On A 95% Rye Launched In 2011.

Bulleit - Frontier Whiskey Straight Rye Whiskey (1L)

Bulleit Bourbon is inspired by the whiskey that was pioneered over 150 years ago. Only ingredients of the very highest quality are used. The complexity of Bulleit Bourbon comes from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth.