Madeleines are little sponge cakes shaped like beautiful shells. Chef Eddy adds the nutty notes of browned butter to a traditional madeleine recipe, deepening the flavor and making them more rich. This Browned Butter Madeleines batter can be made a day ahead and baked when needed. Browned Butter Madeleines are at their finest when consumed straight from oven. Serve with tea or coffee.
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