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This recipe gives you three different toppings for homemade blinis so choose from pea and feta, chilli and ginger prawns or avocado, tomato and olive.
The thickness of the blinis is up to you – these are quite thin but if you make them too thick by mistake, slice them in half horizontally and you will get twice as many! Each of the toppings is enough for 20 blinis.
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