The French word 'Biscotte' means twice baked. Baking it twice gives it it's crisp, appetising taste. Biscotte is a type of toasted bread made using fresh French bread and can be used for a number of different purposes.
File:23012008-biscottes CL J Weber08-2.jpg - Wikimedia Commons
Biscottes complètes - Chabrior - 300 g
biscottes longues sur fond blanc Stock Photo
Biscotte essentielle bio la chanteracoise
Biscottes sans sel - Biscotte d'Or - 220g - Courses Net
biscotte - Wiktionary, the free dictionary
Biscottes bio farine complète pour un petit-déjeuner rassasiant
Thin and crispy rusks Great for with cheese, pates, rillettes, foie gras, caviar, peanut buuter and all sorts of spreads Imported from France
Lu - Biscottes Heudebert (French Rusks) From France 10.6oz (2 PACK)
