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Parmigiano-Reggiano is a hard, dry cheese made from skimmed or partially skimmed cow's milk and can only be produced in one of five regions of Italy, with a strict cattle diet and aging requirements that Parmesan cheese does not have.
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Parmigiano Reggiano DOP 36 months 2.2 lb (1kg) - The Only Parmesan - EMILIA FOOD LOVE Selected with love in Italy
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