This spicy, sultry Rose Harissa is famous in restaurant and domestic kitchens all over the UK and we are proud to offer it in the US.Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavor to
Rare Tea Cellar specializes in the finest and rarest teas and ingredients available on planet earth. For over 15 years we have supplied top chefs, hotels, restaurants and mixologists with unique ingredients.
This spicy, sultry Rose Harissa is famous in restaurant and domestic kitchens all over the UK and we are proud to offer it in the US.
Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavor to any dish. It's one of Belazu's signature ingredients and bestsellers, developed from a secret recipe back in 1995.
Did you know? The name Harissa comes from the Arabic harasa, meaning ‘to pound’ or ‘break into pieces.’ That's not far from a straight translation of the Italian pestare, to 'pound' or 'crush' - which is where we get the word 'pesto' from.
Dollop on eggs or avocado toast
Mix with yoghurt as a marinade
Add into burger mix
Marinade meat, fish and vegetables
Rose's Shop Watch: Harissa
Belazu Rose Harissa 170g - Pack of 6
Belazu Rose Harissa 170g - Pack of 6
Rose Harissa Pesto and Gorgonzola Arancini - Belazu Ingredient Company
BELAZU Rose Harissa, 170 GR : Grocery & Gourmet Food
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Belazu Rose Harissa Pesto 165g - Zest for Taste
Harissa: We Test 4 For You - The Accidental Locavore
Belazu Rose Harissa has a slow-burning chili heat, balanced with sweet smokiness that adds a real depth of flavor to any dish. It is one of their signature ingredients and bestsellers, having been developed from a secret recipe back in 1995. Key ingredients in many recipes in Yotam Ottolenghi's SIMPLE Cookbook.Did you know? The name Harissa comes from the Arabic harasa, meaning 'to pound' or 'break into pieces'.
Belazu Rose Harissa, 170 Gr
Belazu Rose Harissa has a slow-burning chili heat, balanced with sweet smokiness that adds a real depth of flavor to any dish. It is one of their signature ingredients and bestsellers, having been developed from a secret recipe back in 1995. Key ingredients in many recipes in Yotam Ottolenghi's SIMPLE Cookbook.Did you know? The name Harissa comes from the Arabic harasa, meaning 'to pound' or 'break into pieces'.
Belazu Rose Harissa 170g by Belazu
