Beche-de-mer, Definition & Facts
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Overview of beche-de-mer (also called trepang), the boiled, dried, and smoked flesh of sea cucumbers (phylum Echinodermata) used to make soups. Most beche-de-mer comes from the southwestern Pacific, where the animals are obtained on coral reefs. Beche-de-mer is consumed chiefly in China.
Bêche-de-mer! (English: Ocellated Sea-cucumber)
Echinoderm, Definition, Characteristics, Species, & Facts
PDF) Pilot survey of the status of trochus and beche-de-mer resources in the Western Province of the Solomon Islands with options for management
PDF) Effective management of sea cucumber fisheries and the beche-de-mer trade in Melanesia
Holothuria tubulosa specimens processed into beche-de-mer before being
PDF) Pilot survey of the status of trochus and beche-de-mer resources in the Western Province of the Solomon Islands with options for management
PDF) Pilot survey of the status of trochus and beche-de-mer resources in the Western Province of the Solomon Islands with options for management
Sea cucumber
Watch: Sea Cucumbers Are The Ocean's Vacuum Cleaners
Holothurie — Wikipédia
Homes for the Holothurians: Optimizing sea cucumber management strategies through biophysical modeling - UP Marine Science Institute
