Marou Chocolate Bars 24 Grams & 80 Grams Made in Vietnam
4.7 (377) · € 2.99 · En Stock
Six Vietnamese provinces lent their names to the single-origin chocolate bars that built Marou. As a product of nature, the cacao that defines each
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Buttery and fresh tasting, this cacao is grown in central Vietnam amidst pepper vines and coffee plantations, lending bright earthiness to this dark chocolate. Dak Lak is also known as the 'pepper province'. With nearly 30,000 acres of pepper trees growing in just one province amidst others, Vietnam is currently the worlds largest pepper exporter. TASTING: mild, fresh tasting, cashews, peppery finish, earthy PAIRING: barrel aged spirits e.g.
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