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Belgian Dark Chocolate Baking Block - 704% by Callebaut from

4.9 (135) · € 15.00 · En Stock

Only the finest chocolate will do for your baking needs, and this is what Callebaut offers. A block of extra dark and bitter chocolate from Belgium, with 70% cocoa content, and very subtle flowery and fruity notes. This chocolate is made with fine
Only the finest chocolate will do for your baking needs, and this is what Callebaut offers. A block of extra dark and bitter chocolate from Belgium, with 70% cocoa content, and very subtle flowery and fruity notes. This chocolate is made with fine cocoa beans, natural bourbon vanilla and 100% pure cocoa butter. Callebaut is one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans, the beans are roasted in their entire shell, to protect them and keep in all the aromas and subtleties. This yields a more intense, more complex and deeper cocoa flavor, unmistakably Callebaut.

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The all round, balanced chocolate ready to do great in any job. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut 's iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes. Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity.

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