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Baked Brie Fondue is a French twist and a little hack on a Swiss classic. I’m taking a wheel of brie, adding a bit of wine and rosemary, then baking it until is melted and
Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans - Once Upon a Chef
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cheese, smoked meats, fish, caviar, chocolate, cookies, grocery, gifts, presents, perishable, coffee, beverages, snacks, seafood, oil, breads, sauces,
FRENCH BRIE FONDUE BY ERMITAGE. 7 OZ
Fondue w/ Roasted Pumpkin - Catfish Out of Water