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BLOC GIANDUJABoutique

4.9 (301) · € 2.00 · En Stock

This blend is a smooth mix of Callebauts milk chocolate and pure medium roasted hazelnut paste. The cream is mixed, conched, and tempered by the master concher to create a lovely balanced taste, and a smooth, creamy and homogeneous texture for a great mouthfeel. After softening, it can be piped into molded pralines, shells, or chocolate bars and tablets. After melting, it becomes a perfect base for flavoring ice cream and pastry interiors such as mousse, bavarois and crmeux.

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