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How to Make Pastry Cream (Crème Pâtissière Recipe)
If you are into easy to make, tasty desserts, try this can't miss mix. Crème pâtissière, the base for many classic French pastries (think fruit tarts, custards, and puff filling), is a walk in the park with this mix. Heat 2 cups of milk to a hard boil, remove from heat and pour one pouch of mix, stir with a whisk until the cream is thick and smooth. Stir occasionally while the cream is cooling to room temperature. Cover and refrigerate for at least 30 minutes.
Alsa Creme Patissiere 390g
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How to Make Pastry Cream (Crème Pâtissière Recipe)
One box contains three sachets which make 17 ounces pastry cream each. No artificial color or ingredients
Alsa Creme Patissiere Mix - French Pastry Cream Mix - 3 Sachets
Crème Pâtissiere - The French classic made easy! - Home with Ariel %
Creme Patissiere (Pastry Cream) - The Flavor Bender
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How to Make Pastry Cream (Crème Pâtissière Recipe)
French Pastry Cream (Crème Pâtissière) Pastries recipes dessert, Filling recipes, Pastry cream recipe