4.8 (567) · € 31.50 · En Stock
I would like to know the specs and characteristics of Antimo Caputo 00" Chefs Flour. The bag states that it is good for long fermentation. I read that “00” signifies the ash content and in other places that “00” describes a flour of extremely fine grain. Often described as feeling like baby powder.I searched Goggle and found very little information about Antimo Caputo “00" Chefs Flour.I am wondering if this flour would be good for 12-16 hours of fermentation for Poolish and also super long and warm BF for sourdough.I am interested to learn as much ch as possible about this flour.Danny
Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10) : Grocery & Gourmet Food
Caputo Chef Red 00 Pizza Flour 1kg
Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta : Wheat Flours And Meals : Grocery & Gourmet Food
Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wh
Caputo 00 Chef's Flour – Caputo Flour
EveryMarket
Caputo 1924 Chef's Flour – Giovanni Italian Specialties by Tony Gemignani
Caputo 00 Chef's Flour – Caputo Flour
Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Chef's 00 Flour
Caputo 00 Chef's Flour – Caputo Flour
Caputo Chefs Flour Confusion - Dough Ingredients - Pizza Making Forum