Antimo Caputo “00 Chef's Flour 1 kilo

4.6 (577) · € 28.50 · En Stock

Quite often we get asked if we have “00" (double O, “doppio zero”) flour. Yes, we do. It is called for in most pizza dough and bread recipes and for making homemade pasta. Ours is from Antimo Caputo, from Naples, Italy and is in 2.2 pound (1 kilo) paper bags.Caputo is probably the foremost flour mill in southern Italy and they have labeled their “00" flour as “Chef’s Flour,” a soft wheat flour, which produces a “strong elastic gluten for dough which requires a long fermentation.” This is the recommended flour for authentic bread, pizza dough, focaccia, and pasta making.

Antico Molino Caputo 00 Pasta Fresca Flour, 1kg - DeLAURENTI

Antimo Caputo 00 Flour 1kg - Ambrosi & Sons

Antimo Caputo Double Zero Flour – ZelliPasta

Caputo Molino di Napoli Soft Wheat Chef's Flour 00

Soft Wheat for Pizza Dough, Bread, & Pasta00 flour - Double Zero Flour , Antimo Caputo Chef's Flour - Italian Double Zero 00, The Chef's flour is a

Antimo Caputo - Italian Chef's Flour Double Zero 00 - 2.2lbs (1kg)

Caputo Chef's Flour Tipo 00, 2.2lb - 1kg — Piccolo's Gastronomia Italiana

Caputo - Gluten Free Italian Flour, 1kg (2.2lb) - myPanier

Create wonderful dough using this Antimo Caputo Chef's 00 Flour. It is Italian pizza flour that produces the quintessential bite for fast baked pizza.