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• What Is Japanese Mirin And How Is It Used In Cooking?

What Is Japanese Mirin And How Is It Used In Cooking?

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Considered as an essential condiment in Japanese cuisine, Mirin is a type of rice wine which is similar to sake(more info) but with a lower alcohol content. It is rich in sugar which is composed of a complex carbohydrate that forms during the natural fermentation process.

All About Mirin (Japanese Sweet Rice Wine) • Just One Cookbook

What Is Mirin - Best Mirin Substitutes or Alternatives

All About Mirin (Japanese Sweet Rice Wine) • Just One Cookbook

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What is Mirin?

An Asian cuisine kitchen staple, mirin is a sweet rice wine similar to cooking sake but with lower alcohol content. Made in Japan, this mirin-type

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