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Unlike regular ricotta, which is ready to eat soon after being made, ricotta salata is salted and then aged, which alters the texture.
Ricotta Salata is a wonderful combination of nutty and creamy with just a hint of salt. Aged 90 days, this semi-firm cheese has a smooth, white
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Ricotta Salata is one of Italy's most unusual and least understood cheeses. Making it from goat's milk makes it even more unique. The goat's milk
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