Allulose approval in Europe to be sought by new ingredients consortium
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Ingredients companies have joined forces to help bring rare sugar allulose to the European and UK markets.
Optimization of flour-replacing ingredients for low-carbohydrate, gluten-free muffins via a mixture design with complete sucrose substitution by d-allulose or d-tagatose - ScienceDirect
SAFE – Safe Food Advocacy Europe
A New Consortium To Help Bring Allulose To The EU And UK Markets - Asia Pacific Food Industry
Sweeteners Baking Business
Allulose: The Newest popular Plant-based Sugar on the Market
Consortium that includes Ingredion seeks allulose approval in Europe
Analysis of Sugar Alcohols and Allulose Using an Arc HPLC System with Refractive Index Detection
Samyang joins global consortium to promote Allulose in Europe - The Korea Times
Ingredion pushes for more consumer education on allulose, 2021-05-28
Will novel rare sugar allulose resonate with European consumers?
PG-0322 by ensembleiq - Issuu
Ingredion Food Business News
